A yearly tradition, with my favorites Orangina. 
Not yet a year behind in updating, but select pics from this set on flickr. Read the full post →
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Dinner at the Meatball Shop! Decent meatballs. Here: risotto, naked balls with mushroom gravy, & artichokes brussel sprouts.
The boys.
The FNR Crew (minus Char).
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Pre-Le Poisson Rouge @ Grom in West Village. Fully coordinated!
@ Marquee!
Post Marquee
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One of my new favorite places, Sake Bar Hagi! Rollin’ with the FNR crew.
Juicy, juicy tontoro.
Fried gizzards.
Grilled hamachi — not at all dry and haven’t had it better elsewhere. Mmmm…
Seared tuna.
Agedashi tofu.
Grilled cheek.
Fried frog legs.
V joins.
And then dessert!!! Honestly, my favorite place for green tea ice cream, everrr. The sesame ice cream is amazing as well.
Congrats on med school, T!
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After last year’s fun (but freezing) excursion to Breakneck Ridge, we had to go again before all the leaves fell off the trees. Read the full post →
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Happy days
Helping Orangina with the pre-party food prep… mmm.
Scallops with purée.
Stuffed potatoes.
Meat skewers.
Feta cheese + chives.
K all tatted up like a gangstaaaaa.
Food!
(Super late re-)congrats to K & D!!
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